Bubble & Squeak is also not too dissimilar from the Irish Boxty. Intrigued, I Googled it & discovered that it is a humble dish of leftover mashed potatoes & cabbage – an English version of the Irish Colcannon. Hughes tell Carson that she was serving him Bubble & Squeak. The button is below by the Twitter & Facebook links. It offers a “remove images” option & you can delete any part of the post you do not need before printing. Create a PDF & save the recipe to your computer or print it out.

Serve warm, with a little homemade tomato sauce, or a poached egg, and enjoy.All my posts now have a VERY customizable PRINT & PDF option. Place the golden patties on a lined oven tray and cook in the oven for 10-15 minutes until piping hot all the way through.

(I pour off the oil into a bowl in between cooking each batch, to later discard, as you don’t want any loose polenta bits to catch on the next batch) Take a large frying pan and add a few tablespoons of oil, lightly fry the potato patties in batches until golden on both sides.

Spread the polenta on a plate and roll each patty in the polenta until coated, set aside. Form the mixture into patties, the mix should make roughly 10 patties. Next add the cooked peas, parsley and mint: to the crushed potatoes and combine well. You want a crushed potato mix it does not need to be smooth. This recipe works well with leftover new potatoes too.Īdd the cool potatoes to a bowl, scraping away large pieces of skin with a blunt knife, I remove some but not all of the skin. Drain and leave the potatoes to cool, I leave in the fridge overnight. Wash the potatoes and then add to a large pot of boiling water and boil until just tender, this will vary depending on the size of the potatoes, 12- 15 mins approx.

Download bubble squeak patties